Food Industry
Ensure food safety with digital HACCP, temperature control, lot traceability, and sanitary audits with auditable evidence.
Regulatory compliance and food safety
Digitize all critical processes to ensure the safety of your products.
Digital HACCP
Critical control point (CCP) checklists with automatic alerts when parameters go out of acceptable range.
- Real-time CCP monitoring
- Immediate alerts for deviations
- Documented corrective actions
- GMP, SSOP, and HACCP compliance
Temperature Control
Digital temperature recording for cooking, cooling, storage, and transport with complete traceability.
- Automatic range validation
- Trend charts
- Critical temperature alerts
- Complete history per lot
Quality Control
Raw material, process, and finished product inspection with photographic evidence and digital signatures.
- Raw material inspection upon receipt
- Digital protocol sampling
- Sensory and physicochemical analysis
- Digital quality certificates
Lot Traceability
Complete tracking from raw material receipt to final product distribution by lot/batch.
- Forward and backward traceability
- Automatic lot codes
- Simplified product recall
- Efficient recall management
Kitchen Sanitary Audit
Process digitized step by step with Luuk
Area photograph
Panoramic view of the area
Temperature control
Refrigerators and freezers
Cleaning checklist
Labeling, expiration dates, hygiene
Auditor signature
Automatic report
PDF to management and supervisor
Results
More features for food safety
Specialized tools to meet all regulations
Results in food safety
Metrics that protect your brand and your consumers
+100 companies in Latin America trust Luuk
